Milk thistle
(Silybum marianum) is a flowering herb from the daisy family, native to the
Mediterranean. Its seeds contain silymarin, an antioxidant compound believed to
be its main active ingredient.
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Common Uses
Milk thistle is
traditionally used for
Liver problems
(cirrhosis, hepatitis, jaundice)
Gallbladder
disorders
Heart health
(may lower bad cholesterol)
Type 2 diabetes
support, especially in those with liver issues
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Potential Health Benefits
1. Liver Support
It may protect
liver cells from toxins and reduce damage.
Some evidence
for helping with cirrhosis and hepatitis, but research is not conclusive.
May aid those
exposed to industrial toxins, such as toluene or xylene.
2. Diabetes Support
It could lower
blood sugar and improve insulin resistance.
It may help
manage cholesterol levels in individuals with diabetes.
⚠️
Always consult your doctor before combining with diabetes medications.
3. Heart Health
May help reduce
LDL ("bad") cholesterol — especially in diabetics.
It could be
helpful alongside statins by protecting the liver from side effects.
⚠️ Risks
and Side Effects
Risks
May trigger
allergies — especially if you're allergic to ragweed, daisies, marigold,
artichokes, or kiwi.
Not recommended for
People with
diabetes (without doctor supervision)
People with
endometriosis
Pregnant or
breastfeeding women
Children
Side Effects
Generally
well-tolerated, even long-term
Possible:
nausea, diarrhoea, bloating, and itching
Drug
Interactions
Can interact with
Cholesterol
meds
Blood pressure
meds
Diabetes drugs
Sleep aids
Antibiotics
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Dosage and Sources
No standard
dose established — quality varies by brand.
Some people eat
the leaves/stems in salads.
There are no
major food sources besides the herb itself.
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Bottom Line
Milk thistle
may offer benefits for liver health, diabetes, and cholesterol, but more
research is needed. It's usually safe, but you should talk to your doctor,
especially if you’re taking medications or have a chronic condition.
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